I don't like cucumbers raw, but pickle them and I am in love! Namasu is a super simple cucumber salad, I like to make.
Ingredients:
1 large English cucumber
.25 tsp salt
4 Tbsp rice vinegar
2 Tbsp sugar
Preparation:
Peel and thinly slice cucumber and soak in salt for a few minutes. Then rinse cucumbers.
Mix together other ingredients and pour over cucumbers. I also like to add some red pepper flakes for color and kick.
Marinate overnight
Another variation is to add an Asian pear:
2 large English cucumbers
1 Asian pear
.5 tsp salt.5 tsp soy saouce
6 Tsp Rice vinegar
1 Tsp sugar
This requires less sugar because the asian pear brings a natural sweetness. Either way, pickling makes cucumbers very enjoyable.
No comments:
Post a Comment