Mini-peppers are now in season! I couldn't resist adding them to my menu. Roasting the peppers brings out their natural sweetness and they were a delicious and colorful.
I didn't really use a recipe to make these, just used what I had around. I cut peppers in half and baked in oven for 10 minutes at 300 degrees. While those were baking. I sauted onions and spinach and cooked some ground pork. I mix the onions, spinach and pork togehter and added parmesan cheese and herbs. The mixture was placed in the halfed peppers and I topped with a sliver of roasted tomato. I returned to oven and baked another 10 minutes.
The leftovers, reheated nicely in the microwave. Perfect for a snack or a appetizer.
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