My mom used to make a pot roast every Sunday in the oven. It seemed to require constant hovering and there was no leaving the house, once the roast was in the oven. The crockpot changes all of that. Simply put ingredients in and walk away. This is my favorite way to cook on the weekend and now I have a simple way to have pot roast on Sundays!
Preparation & Cooking:
Salt and pepper a pot roast and put in crockpot with beef broth and 2 bay leaves. You can also pan sear the roast before putting in crockpot to keep it from drying out. Cook on high for 3 hours.
Cut up veggies of choice (I used small red potatoes, carrots, mushrooms and pearl onions) and add to pot roast. Cook on low for another 3 hours.
Remove veggies and slice up meat. Usually it is so tender you can shred it. Then enjoy your easy tasty meal. And there will be leftovers too! A Sunday tradition made easier.
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